Messaggio di errore

  • Deprecated function: Optional parameter $data declared before required parameter $name is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $data declared before required parameter $name is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $file declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $account declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $entity declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $account declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $values declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $view_mode declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
  • Deprecated function: Optional parameter $langcode declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).

Biscotti ai fagioli contro diabete e celiachia

Uno studio interamente italiano, pubblicato sulla rivista “Frontiers in Plant Science” (27 giugno 2016), spiega come i prodotti da forno a base di farina di fagiolo, rispetto a quelli con farina di mais e/o frumento, abbiano un migliore bilanciamento aminoacidico, un maggior contenuto di fibre, un minore indice glicemico e contenuto di amido, dimostrandosi quindi adatti a persone celiache o intolleranti al glutine e diabetiche.

Data di pubblicazione: 
08/07/2016
Categoria Notizia: