Deprecated function: Optional parameter $data declared before required parameter $name is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $data declared before required parameter $name is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $file declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $account declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $entity declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $account declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $values declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $view_mode declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Deprecated function: Optional parameter $langcode declared before required parameter $entity_type is implicitly treated as a required parameter in require_once() (line 342 of /var/www/alimenti-salute.it/includes/module.inc).
Il trattamento degli alimenti con radiazioni ionizzanti è una tecnologia di conservazione che ha lo scopo di preservare la qualità igienica degli alimenti e di prolungarne la shelf-life (la vita commerciale del prodotto).